9 - Thermoregulation

The temperature in every common area (for example restaurants, lounge areas, and conference rooms) shall be individually regulated within the following designated range:

(i)


common area temperature set point, while in cooling mode, is set at or above 22 °C (+/- 2 °C on customers' request) for the duration of the summer;

(ii)


common area temperature set point, while in heating mode, is set at or below 22 °C (+/- 2 °C on customers' request) for the duration of the winter.